Vocabulary

The time has come, I believe, for an expansion of the coffee-house lexicon.
The word is "ta", a dainty and exquisite syllable containing a wealth of sophistication.

Next time the barrista hands you a no-fat, organic, fair-trade latté, express your gratitude with a "ta".

Cheers, from the primaeval spring of affectionate refinement,

Cafe Intellect.